Wedang Ronde

Wedang Ronde (or often abbreviated to just “round”) is a traditional drink native of Java, in addition to herbs and dawet. “Wedang” in Javanese means “drink”. While Ronde is a special batter consisting of a mixture of rice flour and brown sugar shaped dots and on the inside it contains crushed peanuts. To form Wedang Round, round dough is dipped in ginger water is still hot.

Drink warm ginger flavor with the contents of balls of glutinous rice stuffed with a savory peanut. For those who prefer to make this event at home, can make your own.

HOW TO MAKE WEDANG RONDE

Round Material:

150 grams of white glutinous rice flour

1/4 teaspoon salt

135 ml warm water

2 drops of green dye

2 drops of red dye chili

Material Content:

50 grams of shelled peanuts, roasted

25 grams of sugar

1/8 teaspoon salt

Ginger Syrup:

2000 ml of water

400 grams of sugar

400 grams of ginger, burnt, crushed

1 teaspoon salt

4 pandan leaves

6 stalks lemongrass, crushed

Supplementary Material:

200 grams and fro, boiled, sliced

3 pieces of bread without skin, cut in squares

25 grams of red pearl sago

1 can (200 grams) of longan, drained

How to make:

Fill, blender warm peanuts, sugar, and salt until blended. Shape into small spheres. Set aside.

Ronde, mix glutinous rice flour and salt. Stir well. Add warm water a little while diuleni until smooth.

Divide the dough into three parts. One section add red dye, one part add green dye, and let the rest white. Stir each mixture.

Take a little round material. Flatten. Give the content. Round shape. Do it until the dough runs out.

Boil water. Enter glutinous balls. Boil until the float. Remove and drain.

Ginger syrup, boil the water, sugar, ginger, pandan leaves and lemongrass to a boil and heat until fragrant.

Serve with ginger syrup round and complement.